How to Make Easy Jambalaya in 18 Minutes for Family

Sam Huff   05/09/2020 17:40

Share to:        

Easy Jambalaya
Easy Jambalaya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Jambalaya is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Jambalaya is something that I’ve loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen.

To begin with this recipe, we must first prepare a few components. You can have easy jambalaya using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jambalaya:

  1. Take Leftover roast chicken or a few breasts
  2. Prepare Around 75-100g chorizo
  3. Get 2 peppers
  4. Take 1 onion
  5. Get Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes)
  6. Make ready 120 g long grain rice
  7. Take 300 ml chicken stock
  8. Take Tin tomatoes

This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! For more easy one-pot meals, check out this One Pot Beef Stroganoff, this One Pot Mexican Pasta, this One Pot Cream Spinach Mushrooms Artichoke Chicken, and this Honey Chipotle BBQ Chicken. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion.

Steps to make Easy Jambalaya:

  1. Chop the peppers, onion, chorizo and chicken
  2. Heat a tbsp oil in a large pan and fry all the above for 5 mins
  3. Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper.

Served over rice or rice cooked with the jambalaya for one pot meal. A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal! Jambalaya Ingredients: Alright, let's talk ingredients.

So that’s going to wrap it up with this exceptional food easy jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved