Recipe of Balsamic Onion Chutney in 30 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, balsamic onion chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I first made this chutney last Christmas, and was amazed not only how good it tasted, but also how well received it was by my guests. Such any easy recipe too, who thought you could have such a lovely. Onion chutney - right back at ya!

Balsamic Onion Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Balsamic Onion Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook balsamic onion chutney using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Onion Chutney:

1. Make ready 1 Large White Onion
2. Get 3 Red Onions
3. Get 75 ml Balsamic Vinegar
4. Prepare 1 Tbsp Olive Oil
5. Get 3 Tsp Sugar
6. Make ready 1 Tsp Salt
7. Make ready 1 Tbsp Water

There are many types of chutneys made with various veggies and. Turns out it was Red Onion Chutney. My pal Amber tells me this stuff is quite common in the U. K The addition of balsamic and red wine vinegar adds just the right amount of acid to make you want.

Steps to make Balsamic Onion Chutney:

1. Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes.
2. Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat.
3. Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion.
4. You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge.

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So that is going to wrap it up with this exceptional food balsamic onion chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!