Simple Way to Make Red velvet cake in 11 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red velvet cake is something that I have loved my entire life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Take cup
2. Take curd
3. Prepare sugar
4. Make ready all purpose flour
5. Prepare baking soda
6. Take baking powder
7. Make ready red food colour
8. Take beetroot juice
9. Take salt

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Bake it in oven for about 6 mins and before preheat for 3 mins on 180°C Grease it well and dust it with all purpose flour
2. While baking, in between check while putting your toothpick in cake if it is clear then your cake is done if not then put it again

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!