Guide to Prepare Mint coriander coconut chutney in 31 Minutes for Family

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mint coriander coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mint coriander coconut chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mint coriander coconut chutney is something that I’ve loved my entire life.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To get started with this particular recipe, we must first prepare a few components. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mint coriander coconut chutney:

1. Make ready 1 cup Mint leafs
2. Prepare 1/4 cup Coriander leaves
3. Make ready 1/2 cup Grated coconut
4. Make ready Onion 2 inch ps
5. Prepare Ginger 3 inch ps
6. Take 3 Red chili
7. Make ready 2 Green chili
8. Get Dhall (any yellow) 2 tblsp
9. Get Lemon juice/ tamarind 2 tblsp
10. Prepare to taste Salt
11. Get Water (add if needed)

So made last week for morning breakfast. A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.

Steps to make Mint coriander coconut chutney:

1. Dry roast all the ingredients
2. Let it cool.
3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. For instance, the coconut chutney in South India is on the sweet side of the spectrum and the garlic chutney in North India is more spicy. Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Made with coconut, mint, coriander leaves and spices.

So that’s going to wrap it up with this exceptional food mint coriander coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!