Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vada pau chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vada pau chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vada pau chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vada pau chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vada pau chutney:
- Get 5 tablespoon red chilli powder
- Take 1 tablespoon coconut powder
- Prepare 12 cloves garlic
- Make ready 1 tablespoon sesame seeds
- Make ready 1 tablespoon roasted peanuts
- Take 3 tablespoon oil
- Take 3 tablespoon salt
To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Though vada pav emerged as a street food in mumbai, it is also served in restaurants and chaat houses in India. It is also known as vada pav chutney. Apart from using this into vada pav, this can be used many ways.
Steps to make Vada pau chutney:
- On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. - Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. - Chutney is ready for vada pau
As u all know,its a very famous street food which was born in Mumbai,Maharashtra. Bold Spicy Sanwiches that pack a hefty punch! The Best Papaya Chutney Recipes on Yummly Plastic Chutney (raw Papaya Chutney), Papaya Chutney, Plastic Chutney (green Papaya Chutney) - A Unique Bengali Relish. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
So that is going to wrap this up for this special food vada pau chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
