Easiest Way to Prepare Red Velvet Cake with Cream Cheese Yakult Frosting in 27 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake with cream cheese yakult frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake with Cream Cheese Yakult Frosting is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Velvet Cake with Cream Cheese Yakult Frosting is something that I have loved my whole life.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Prepare CAKE -
2. Take and 1/4 cups (150 g) cake flour (spoon & leveled)
3. Make ready baking soda
4. Get unsweetened natural cocoa powder
5. Make ready salt
6. Take unsalted butter, softened to room temperature
7. Make ready granulated sugar
8. Make ready canola or vegetable oil
9. Get hung curd
10. Prepare pure vanilla extract
11. Get distilled white vinegar
12. Get liquid or gel red food coloring
13. Get buttermilk, at room temperature
14. Make ready yakult, to soak sponges
15. Make ready YAKULT CREAMCHEESE FROSTING -
16. Get cream cheese, softened to room temperature
17. Take unsalted butter, softened to room temperature
18. Get confectioners’ sugar
19. Make ready yakult probiotic fermented milk drink
20. Make ready pure vanilla extract
21. Make ready salt, to taste

Check out our easy to follow red velvet cake recipe including ingredients, tools and step-by-step instructions. Browse Wilton online for thousands of recipes. How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer).

Steps to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan.
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside.
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute.
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes.
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk.
6. Beat in food coloring just until combined.
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean.
8. Remove cakes from the oven and cool completely.
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy.
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides.
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting.
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light.

Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. By Pam Cooking Spray Save Pin Print Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Red velvet cake with ermine frosting.

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