Steps to Prepare Red velvet cake #theme challenge#red recipe in 33 Minutes for Young Wife

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake #theme challenge#red recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cake #theme challenge#red recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cake #theme challenge#red recipe is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook red velvet cake #theme challenge#red recipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake #theme challenge#red recipe:

1. Make ready Flour
2. Prepare Baking Cocoa
3. Prepare Baking soda
4. Prepare Sour milk
5. Make ready 4r red food colour
6. Take salt
7. Get margarine
8. Prepare sugar
9. Prepare veg oil
10. Make ready white vinegar
11. Make ready cap vanilla essence
12. Get eggs

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red velvet cake #theme challenge#red recipe:

1. Prepare your baking tins and pre heat your oven at 180 degrees
2. Sieve your flour and cocoa and set aside, cream in margarine and sugar till well combined and creamy, add eggs one at a time as you continue beating,add oil and beat til the oil is Incorporated in to the creamy mixture.
3. Add the essence,mix sour milk with the food colour and add to the mixture and mix well, now add in your dry ingredients apart from baking soda little by little as you fold in until well mixed. Lasty mix the vinegar and baking soda and pour it in the mixture and give it a quick mix and pour in your baking tins bake for 30mnts or until inserted tooth pick comes out clean.
4. Let it cool and decorate it, I used whipping cream, cut and enjoy

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

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