Recipe of Udon Carbonara in 28 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, udon carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Udon Carbonara is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Udon Carbonara is something which I’ve loved my whole life.

This dish is inspired by both "Kamatama-udon noodleーfreshly cooked udon tossed with egg yolk and soy sauce" and "Pasta Carbonara", of course! I like adding miso paste, it is good with udon noodle. Let's Get Messe! (In The Kitchen) Follow along to cook Udon Carbonara with us.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook udon carbonara using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Carbonara:

1. Take 1 serving's worth Boiled udon
2. Prepare 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
3. Take 1 Shimeji mushrooms
4. Prepare 100 ml Milk
5. Prepare 1 ●Egg
6. Make ready 2 tbsp ●Grated cheese
7. Make ready 1 Olive oil
8. Make ready 2 cm's worth Grated garlic
9. Make ready 1 Salt
10. Prepare 1 Coarsely ground black pepper

At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. Instead of the traditional spaghetti, he serves. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Instructions to make Udon Carbonara:

1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.

Want to indulge in chicken and waffles, duck tacos and udon carbonara? This casual and tasty restaurant is fusion food done right. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is. Udon with pollock roe cream sauce finished with thinly sliced nori and a piece of butter to mix in at the table.

So that is going to wrap this up with this exceptional food udon carbonara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!