Simple Way to Prepare Imly chutney /Tamarind chutney in 15 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, imly chutney /tamarind chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. ऐसी चटनी बनेगी तो सब वाह वाह कहेंगे - meethi chutney khajur imli - CookingShooking. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.

Imly chutney /Tamarind chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Imly chutney /Tamarind chutney is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have imly chutney /tamarind chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Imly chutney /Tamarind chutney:

1. Make ready 150 gm imly/tamarind
2. Make ready 2 tbspn sugar
3. Take 1 tspn oil
4. Get 1 tspn mustard seeds
5. Prepare 2 tspn melon seeds
6. Take Water as required
7. Make ready Salt as per taste
8. Make ready 1 tspn red chilli powder
9. Prepare 8-10 Raisins (optional)

Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind chutney is sweet and spicy and tart!

Instructions to make Imly chutney /Tamarind chutney:

1. Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
2. Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
3. Add melon seeds n raisons let it boil for more 5-7 minutes..
4. When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..

It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I like to think of tamarind chutney as being the Indian version of "sweet and sour" sauce (you know, the kind you can get at fast-food restaurants…). Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment.

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