Easiest Way to Prepare Beetroot red velvet cake in 13 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot red velvet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot red velvet cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Remove pans from oven and cool completely on a wire rack. To assemble, remove one cake from its pan and peel away parchment. Place flat side down on a serving platter.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot red velvet cake:

1. Make ready maida
2. Take beetroot puree
3. Take butter
4. Get curd
5. Take sugar
6. Prepare condensed milk
7. Prepare baking soda
8. Take baking powder
9. Take Salt
10. Take Vanilla essence

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won't taste them at all. (This post was contributed by Melissa Keyser.) Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious.

Steps to make Beetroot red velvet cake:

1. Mix all the dry ingredients first in a bowl
2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
3. Bake @ 180 degrees for 30-35 mins
4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Allow the beets to cool in the foil, and then carefully peel each beet, discarding the skins. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting.

So that is going to wrap it up with this exceptional food beetroot red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!