Steps to Prepare Beetroot red velvet cake in 29 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove pans from oven and cool completely on a wire rack. To assemble, remove one cake from its pan and peel away parchment. Place flat side down on a serving platter.

Beetroot red velvet cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beetroot red velvet cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot red velvet cake:

1. Make ready 1 1/2 cup maida
2. Take 1/2 cup beetroot puree
3. Take 1/2 cup butter
4. Make ready 1/2 cup curd
5. Make ready 1/2 cup sugar
6. Prepare 1/2 cup condensed milk
7. Prepare 1/2 tsp baking soda
8. Get 1 tsp baking powder
9. Make ready pinch Salt
10. Get 1 tsp Vanilla essence

A chocolate beetroot cake is incredibly moist and delicious. With subtle hints of red in a dark chocolate background, adding beets is the perfect way to make a Red Velvet cake without food coloring. The beets add color and keep the cake wonderfully moist, but you won't taste them at all. (This post was contributed by Melissa Keyser.) Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious.

Instructions to make Beetroot red velvet cake:

1. Mix all the dry ingredients first in a bowl
2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
3. Bake @ 180 degrees for 30-35 mins
4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Allow the beets to cool in the foil, and then carefully peel each beet, discarding the skins. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting.

So that’s going to wrap this up with this exceptional food beetroot red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!