Steps to Prepare Trio Chutneys - Coconut, Peanut and Coriander Chutney dips in 14 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, trio chutneys - coconut, peanut and coriander chutney dips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Coriander chutney recipe without Garlic Vengaya kothamalli chutney with step by step pictorial and video recipe. simple, easy and quick chutney recipe with onion and coriander leaves. fresh coriander leaves is used here for best taste. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat.

Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Trio Chutneys - Coconut, Peanut and Coriander Chutney dips is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook trio chutneys - coconut, peanut and coriander chutney dips using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. Make ready Coriander Chutney ingrédients :
2. Take Brunch of fresh coriander
3. Take Green chillies 1-2 depending on personal taste
4. Take 1 fresh tomato
5. Make ready Juice of half lemon
6. Make ready to taste Salt
7. Make ready Brinda's tip: strongly advise to add salt just before serving
8. Take Ingredients for Peanut chutney:
9. Take 1/2 cup dry roasted peanuts
10. Take Small bunch of fresh coriander
11. Take leaves Few mint
12. Take 1 Tbs tamarind paste
13. Prepare to taste Salt
14. Take 1 medium size tomato
15. Take Fresh chillies to personal taste
16. Make ready Ingredients for Coconut Chutney:
17. Take 1/2 cup desiccated coconut or freshly grated coconut
18. Take Rest of ingredients as above for peanut chutney
19. Get Little water to get a smooth finish

Coconut chutney, which you might have for breakfast with steamed rice cakes called idli, is made by grinding grated Coconuts and peanuts both grow well in southern India, whereas mint grows in. background bowl breakfast brown chatni chili chilli chilly chutney coconut color cooking coriander cumin dip food fresh garlic ginger green ground groundnut group hari healthy indian isolated lahsun lehsun lemon lime maharashtra mint mirchi mungfali nimboo nimbu nobody orange paste peanut. Recipe for easy and quick peanut coconut chutney that can be made in minutes. Recipe with step by step pictures. Here is the video of how to do peanut coconut chutney.

Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:

1. The method applies the same for all the above - see below
2. Wash and place all the ingredients in a blender.
3. Put all ingredients in a blender, blend to a smooth paste.
4. Adjust smoothness by adding little water.
5. Season to taste.
6. Add chillies to suit personal taste.
7. These chutney will keep for 1 week in the fridge. Keep refrigerated.
8. Enjoy as a dip or a great side accompaniment.

Dry roast the peanuts and dry red chillies until golden. I like to use the Karnataka Byadagi chillies as it imparts a great colour and. Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection. I have also shared my tips on how to make white colored coconut chutney like in hotels, greenish mint and coriander leaves chutney and bright reddish. Group of Indian Chutneys includes coconut, Peanut, green and red chilly, garlic and pudina served in small square shape bowls. selective focus.

So that is going to wrap it up for this exceptional food trio chutneys - coconut, peanut and coriander chutney dips recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!