Guide to Prepare Spicy Garlic and Tomato Chutney in 32 Minutes for Mom

Harvey Gray   04/08/2020 18:07

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Spicy Garlic and Tomato Chutney
Spicy Garlic and Tomato Chutney

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy garlic and tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one more ingredient in this chutney which gives a distinct warm aroma and flavor to the chutney - cloves. Today we are making a spicy Tomato and Garlic Chutney.

Spicy Garlic and Tomato Chutney is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Garlic and Tomato Chutney is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Garlic and Tomato Chutney:

  1. Make ready 1 Bulb of garlic
  2. Get 5 Fresh tomatoes
  3. Get 6 Green chillies
  4. Make ready Salt
  5. Get 2 Tbsp oil

We Telugu speaking people make spicy hot chutney. Learn how to make Tomato and Garlic Thokku ~ Spicy tomato and garlic chutney/relish for Dosa and Idli. One thing I never thought of becoming when I donned motherhood hat among other very colourful and interesting hats I wear day to day life was getting absent minded and forgetful! Today's recipe is one simple and easy to make chutney which serves as an accompaniment for Idly/Dosa, Upma, Pidi Kozhukattai, Paniyaram, Rava Dosa, Ragi Dosa/Ragi Adai,Wheat Dosa or even good as a Sandwich spread.

Instructions to make Spicy Garlic and Tomato Chutney:

  1. Heat up some oil. Peel and wash the garlic.
  2. Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt.
  3. Cook it on medium heat until tomatoes starts to get softer.
  4. Blend it together. Serve in the saucer.

Tomato Garlic Spicy Chutney is a delicious accompaniment, which goes best with South Indian recipes. Prepared using blended tomatoes,dry red chillies and mustard seeds, it has a little sweet flavour along with spices. The mustard seeds along with curry leaves are tempered in a little oil and. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!

So that is going to wrap this up with this special food spicy garlic and tomato chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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