How to Make Cream of Chicken Burritos in 24 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken Burritos is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cream of Chicken Burritos is something which I’ve loved my entire life.

Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Reduce heat to medium and add in cream cheese.

To begin with this particular recipe, we must prepare a few components. You can cook cream of chicken burritos using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken Burritos:

1. Take 1.5 C shredded chicken
2. Take 1 C chicken stock
3. Take 1 C long grain rice
4. Take 2 C water
5. Prepare 1 red bell pepper; large julienne
6. Prepare 1/2 red onion; julienne
7. Get 1 clove garlic; minced
8. Take 1 pinch crushed pepper flakes
9. Make ready 3 C cream of chicken soup
10. Make ready 1/4 white wine vinegar
11. Prepare 1 C chihuahua cheese
12. Make ready 3 large flour tortillas
13. Make ready as needed kosher salt & black pepper
14. Make ready as needed vegetable oil

Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. Reviews for: Photos of Creamed Chicken for Biscuits.

Instructions to make Cream of Chicken Burritos:

1. Combine chicken stock and shredded chicken with a pinch of salt in a small saucepot. Add extra stock if necessary to cover the chicken. Bring to a simmer. Cover and cook until chicken is thoroughly heated through, approximately 10 minutes. Do not boil.
2. Combine rice and water in small saucepot. Bring to a boil. Cover. Reduce to a simmer. Cook 15 minutes. Set aside to steam 5 minutes. Do not remove the lid at any point.
3. Combine soup and vinegar in a small saucepot. Bring to a simmer, then reduce heat to low.
4. Heat enough oil to cover the bottom of a medium sized sauce pan. Add peppers and onions. Saute on high for 1 minute, then reduce heat to medium. Cook approximately 5 minutes or until peppers are almost tender.
5. Add garlic, crushed pepper flakes, salt, and pepper. Saute 10-20 seconds until garlic is fragrant, not browned.
6. Preheat the broiler on your oven.
7. Strain shredded chicken and reserve stock.
8. Add shredded chicken to pan with 1/2 C reserved chicken stock. Reduce until liquid has evaporated, about 1-2 minutes.
9. Spray a medium sized casserole dish with nonstick cooking spray. Pour enough soup along the bottom just to cover.
10. Lay out three burrito sized tortillas on a large work surface. Divy the rice amongst the three tortillas. Repeat with chicken mixture.
11. Wrap each burrito and place snugly in the casserole dish. Spread soup all over the tortillas.
12. Top with cheese. Place under broiler for approximately 1 minute.
13. Variations; roasted bell peppers, spinach, brown rice, enchilada sauce, salsa verde, guacamole, shredded pork or beef, avocado, sofrito, shredded lettuce, pico de gallo, salsa, jalapeno, poblano, shallots, white vinegar, apple cider vinegar, herbes de provence, Italian seasoning, hummus, black beans, pinto beans, parsley, cilantro, scallions, rice wine vinegar, basil, white wine, parmesan, mozzarella, swiss, goat cheese, cotija, queso fresco, bacon, chives, dried chile puree, fried egg,
14. Hollandaise, aioli, crispy diced potatoes, pepperjack, cheddar, smoked paprika, white pepper, babaghanoush, tabouleh, champagne or sherry vinegar, thyme, rosemary, basil, tarragon, zucchini, sour cream, creme fraiche, heavy cream, bechamel, sage, oregano, lemon thyme, mushrooms, leeks, mint, lemon, eggplant, chives, white pepper, coriander, couscous, quinoa, carrots, peas, arugula

Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted. Add the shredded chicken, garlic, green onion, and Divide the chicken mixture evenly between each shell. These burritos from Gooseberry Patch are the perfect solution for what to serve on those busy nights when you need supper in a hurry! Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an.

So that’s going to wrap it up for this exceptional food cream of chicken burritos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!