Recipe of Bok Choy Soup in 22 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Does this bok choy soup taste good leftover? Similar to freezing, this soup can be eaten leftover but tastes best fresh- unless, of course, you make a big batch of broth and keep the vegetables and. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.

Bok Choy Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bok Choy Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Soup:

1. Prepare 1 head bok choy
2. Make ready 1 medium onion (chopped)
3. Take 1 Tablespoon minced garlic
4. Make ready 1/2 cup soy sauce
5. Get 1 Tablespoon fish sauce
6. Prepare 2 Tablespoons butter
7. Take 8 cups water
8. Get 1 cube beef bouillon
9. Prepare 1 cube pork bouillon
10. Make ready 1 teaspoon ground black pepper
11. Get 3 teaspoons salt
12. Prepare 1/2-1 teaspoon crushed red pepper flakes
13. Make ready Serve with:
14. Make ready White rice

How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights.

Instructions to make Bok Choy Soup:

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.

Make a big batch and eat throughout the week. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Ginger Bok Choy Soup with NoodlesThe Bar Method. This bok choy soup is super easy. If you have always wanted to do something different with bok choy rather than just put it in stir-fry, you need to try this bok choy soup.

So that is going to wrap it up for this special food bok choy soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!