Recipe of Red velvet cake in 11 Minutes for Mom

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet cake is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have red velvet cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready /3 cup Flour
2. Take Egg
3. Get vegetable oil
4. Prepare Sugar
5. Take Baking soda
6. Make ready butter milk
7. Get vinegar
8. Get cocoa powder
9. Prepare red food color
10. Take vanilla essence

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red velvet cake:

1. Mix the dry ingredients in a bowl.
2. Mix the wet ingredients in a separate bowl.
3. Add the dry ingredients into the wet ingredients and mix using whisker.
4. Prepare your baking pan and bake in a preheated oven.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

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