Steps to Prepare Red velvet cake with icing in 28 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Want To Learn How To Make Delicious Frosting?

Red velvet cake with icing is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red velvet cake with icing is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake with icing using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with icing:

1. Prepare 375 g self rising flour
2. Get 5 eggs
3. Get 125 g sugar
4. Get 5 table spoons of vegetable oil
5. Get Vanilla essence
6. Make ready Red food colour
7. Make ready Icing sugar
8. Make ready Whipping cream
9. Prepare 6 table spoons of milk

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Originally, red velvet cake had a slightly sour taste to it with just a hint of chocolate.

Instructions to make Red velvet cake with icing:

1. Preheat the oven to 120-170°C.
2. Apply oil to the baking pan and add little flour.
3. Beat the eggs for 5 minutes.
4. Add sugar and whisk for 3minutes.
5. Add vegetable oil to the mixture and whisk for another 2 minutes.
6. Add milk to the mixture and whisk for 2 minutes.Add the Vanilla essence and red food colour (0.8ml)and whisk for 2 minutes.
7. Add the mixture to the sifted flour and mix till you get a fine and thick paste.For 4 minutes.
8. Put the mixture in the oven for about 50-60minutes then after check if the cake is ready by using a toothpick by inserting it and check if it comes out clear.
9. Ensure the whipping cream is chilled in 7-8°C temperatures together with the bowl before using it.
10. The bowl should be cold hence mix the whipping cream as you add icing sugar to your preference in the bowl.
11. Ensure the cake has cooled that is after 15-30minutes after removing from the oven.
12. Put any colour or vanilla essence to your cream depending with your taste and apply it on the cake.
13. Decorate the cake using piping bag or any other thing that can be used to decorate.
14. Serve.

It is not simply a white cake dyed red, nor is it a chocolate cake with a red tint. The flavor of red velvet cake is distinct and unique. Red velvet cake was also originally frosted using Ermine Frosting, though it is commonly made using cream cheese. The Best Red Velvet Cake Icing. Looking for the Red Velvet Cake Icing?

So that’s going to wrap this up for this special food red velvet cake with icing recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!