Recipe of Red Velvet Cake Without Oven in 15 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake without oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake Without Oven is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake Without Oven is something which I’ve loved my whole life. They’re fine and they look wonderful.

The one I used was not a great brand so my colour faded after baking. Do you want to bake for Christmas / New Year Party? Find out how to bake it with a pressure cooker with ease.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake without oven using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake Without Oven:

1. Prepare 1.5 cup /180 grams All Purpose Flour
2. Take 3/4 Cup/150 grams Condensed Milk
3. Prepare 1 Tsp Baking Powder
4. Take 1/2 Tsp Baking Soda
5. Prepare 3 Tsp Red Food Colour
6. Take 1.5 Tsp Vanilla Essence
7. Take 1.5 Tbsp Vinegar
8. Make ready 1/4 cup/50 ml Refined Oil
9. Make ready 1 Cup/ 200 ml Milk
10. Prepare For Decorating
11. Prepare 1.5 Cup Whipped Cream
12. Take 1 Tbsp Sugar
13. Prepare 2-3 Tbsp Water
14. Make ready As required Chocolate Syrup
15. Prepare Some Red Velvet Cake Crumb

The key to perfect red velvet cake is the right amount of cocoa and red color used and addition of buttermilk that gives a tender , soft and moist crumb red velvet cake. I have experimented with different proportions over the time and come up with this - what I called as a perfect red velvet cake. Red velvet cake, which simply referred to a vanilla velvet cake made with "red sugar"…which is what brown sugar was called back then. Scrape down the sides and bottom of the bowl as necessary.

Steps to make Red Velvet Cake Without Oven:

1. Pre- heat the pot
2. Grease the heart shaped cake tin with oil
3. Take a bowl. Add refined oil and condensed milk and mix well
4. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
5. Add vanilla essence. Mix well by adding milk to it.
6. Now add red food colour and again mix well.
7. Now add vinegar and mix
8. Pour the cake batter in cake tin and tap it well to release air bubbles
9. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
10. Once baked, let the cake cool for 2 to 3 hours.
11. Now beat the whipped cream with the help of electric beater
12. Make sugar syrup by adding water and sugar
13. Cut the cake base in 2/3 layers
14. Put some whip cream on cake board and put the first layer over it on the board
15. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
16. Now smoothen the cake with the help of whip cream
17. With the help of zig zag cutter make design on the side of the cake.
18. Make some cake crumb with the leftover upper layer of the cake.
19. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
20. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.

How to make Red Velvet Cake at home. A Step by Step Red Velvet Cake Recipe By Kitchen with Amna. Without Oven Red Velvet Cake in Pressure Cooker. This red velvet cake recipe will become your go-to recipe, and I promise you that. I have tried many red velvet cake recipes before, most of them were dry, others don't have much flavor, but today you will get to bake the best red velvet cake ever.

So that is going to wrap this up for this special food red velvet cake without oven recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!