Recipe of Red Velvet Cake in 18 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red Velvet Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Red Velvet Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Get cake flour/ all purpose flour
2. Prepare powdered sugar
3. Take cocoa powder
4. Get baking powder
5. Get baking soda
6. Make ready butter
7. Prepare buttermilk
8. Get oil
9. Get eggs (optional)
10. Take red food colour
11. Make ready vanilla extract
12. Take decoration:
13. Take Whipped Icing cream

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red Velvet Cake:

1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
6. After done, let it cool and cut it to make 2 parts from center.
7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
8. Keep it in refrigerator to set for about an hour.
9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
10. Red velvet cake is ready.

This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!