Easiest Way to Prepare Pak Choi with Black Gram Dal in 13 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pak choi with black gram dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pak Choi with Black Gram Dal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pak Choi with Black Gram Dal is something that I’ve loved my entire life. They are fine and they look fantastic.

Hello everyone Welcome back to my channel In this video I am sharing one of my favourite recipe, Urad dal chutney. If u like recipe please share, comment. Welcome to my channel NY SOKHOM.

To begin with this recipe, we must prepare a few ingredients. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pak Choi with Black Gram Dal:

1. Get 3 cups Pak choi (chopped)
2. Get 1 medium Red onions (chopped)
3. Make ready 2 medium Tomatoes (chopped)
4. Prepare 250 g Black gram (split)
5. Take 1 tsp Garlic (paste)
6. Make ready 1 tsp Ginger (paste)
7. Prepare 1 Green chili (chopped)
8. Take 2 tsp Lemon juice
9. Make ready 1 tsp Cumin seeds
10. Prepare 1 tsp Coriander seeds
11. Make ready 1/2 tsp Turmeric powder
12. Get 2 tsp Oil
13. Get 1/2 tsp Salt

How to make Ginger Garlic Pak Choy -This is as quick as it is tasty - pak choy adds a special taste and colour. Soups Appetizers Main course Veg Dals and Kadhis Desserts More. Buy pak choi and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items.

Instructions to make Pak Choi with Black Gram Dal:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

The Best Pak Choi Recipes on Yummly Pak Choi - Noodles Soup, Miso Ramen With Pak Choi, Ginger Pak Choi Stir-fry. Spicy Pak Choi With Sesame SauceA Mummy Too. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi.

So that is going to wrap it up for this special food pak choi with black gram dal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!