Recipe of Red velvet cake in 27 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare cake flour
2. Get soft butter
3. Get oil
4. Take buttermilk
5. Prepare vinegar
6. Make ready powder sugar
7. Prepare baking powder
8. Prepare baking soda
9. Take red food colour
10. Get vanilla essence
11. Take cream cheese
12. Take Frosting
13. Get soft butter
14. Make ready icing sugar
15. Take whipped cream
16. Make ready Vanilla essence

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Preheat the oven 180 degrees.
2. Take a large bowl and sift cake flour, baking powder and baking soda.
3. Take another bowl to add butter and sugar whisk it.
4. Then Add oil, egg one by one beat them till mixture is creamy.
5. Add buttermilk and whisk well.
6. Then slightly beat the egg and sugar with flour, vinegar, vanilla essence and food colour mix it well.
7. Grease a baking pan with butter and dust with flour.
8. Transfer the mixture in baking pans.
9. Bake it for 30 minutes.
10. Remove the cake from oven and put on the cooling rack and cool completely.
11. Take a large bowl to add cream cheese, butter, icing sugar and beat on medium flame until mixture is creamy and fluffy.
12. Add vanilla essence, whipped cream and fold the frosting.
13. Spread between the layers on the sides and top of the cake.
14. Red velvet cake is ready.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!