Recipe of Red velvet cake in 18 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something that I have loved my whole life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Prepare all purpose flour
2. Prepare corn flour
3. Get drinking chocolate powder
4. Take milk
5. Take Butter
6. Take brown sugar
7. Take Salt
8. Take Vanille essence
9. Get large eggs
10. Take Red food colour
11. Make ready Baking powder and soda
12. Make ready Cooking oil

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Sieve the dry ingredients together and set aside
2. Grease your baking tin with butter and place a parchment paper
3. In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
4. Add your oil and vanilla extract into the paste and add your egg yolks one at a time
5. Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
6. After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
7. And here is the last result did a butter frosting on the cake

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!