Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted bok choy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby bok choy are coated in a gingery curry sauce and roasted for a quick and flavorful side dish. And this Spicy Roasted Bok Choy is exactly that type of side dish. Jk about the meaty part 😀.
Roasted bok choy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted bok choy is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted bok choy:
- Get 1 Salt
- Prepare 500 grams bok choy
- Make ready 1 Peanut oil
This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Baby bok choy is widely available, relatively inexpensive, and let's face it, absolutely adorable.
Instructions to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing). Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Add bok choy cut sides down.
So that’s going to wrap this up for this exceptional food roasted bok choy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
