Recipe of Red velvet cake in 12 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Prepare flour
2. Get sugar
3. Make ready baking soda
4. Get salt
5. Take Cocoa powder
6. Make ready oil
7. Make ready buttermilk
8. Make ready large eggs
9. Get red food coloring
10. Take chocolate flavoring
11. Get white vinegar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Measure all ingredients appropriately
2. Sieve the dry ingredients into a bowl
3. Mix the wet ingredients into another bowl
4. Gradually add the dry ingredients into the wet ingredients
5. Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet
6. Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
7. Enjoy your cake with any drink of choice

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!