Recipe of Smoked sausage with bok choy( Chinese cabbage) in 24 Minutes for Family

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked sausage with bok choy( chinese cabbage). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked sausage with bok choy( Chinese cabbage) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):

1. Prepare 1/2 lb smoked sausage cut into medallions
2. Take 2 1/2 lb bok choy
3. Get 1 1/2 tsp salt
4. Get 1 tsp ground black pepper
5. Take 1 tbsp granulated garlic powder
6. Get 1/4 cup olive oil, extra virgin
7. Get 2 large eggs
8. Take 1/4 cup water
9. Get 2 tbsp cornstarch
10. Get 1/4 cup sake

Let these bok choy recipes be proof. Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions. At the same time, this humble Brassica family leafy-vegetable has captured attention of the western world for its sweet, succulent nutritious.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
3. Add the sausage stir in well, cover, cooking for 4 minutes
4. Add green and the rest of bok choy stir well
5. Cook 2 minutes add sake, add two eggs stir everything together
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. What to serve with bok choy. Aside from how easy this recipe is to make, one of my favorite parts about it is that it.

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