Easiest Way to Prepare Red velvet cake in 18 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have red velvet cake using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Prepare all purpose flour
2. Take all purpose flour
3. Get all purpose flour
4. Make ready sugar
5. Get sugar
6. Make ready sugar
7. Prepare baking powder
8. Prepare baking powder
9. Take baking powder
10. Get salt
11. Prepare salt
12. Get salt
13. Get cocoa powder
14. Get cocoa powder
15. Prepare cocoa powder
16. Take vegetable oil
17. Get vegetable oil
18. Get vegetable oil
19. Prepare butter milk
20. Get butter milk
21. Prepare butter milk
22. Take eggs
23. Make ready eggs
24. Make ready eggs
25. Prepare About a table spoon red food color
26. Prepare About a table spoon red food color
27. Get About a table spoon red food color
28. Get vanilla flavor
29. Make ready vanilla flavor
30. Take vanilla flavor

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red velvet cake:

1. In a clean bowl mix all the dry ingredients together
2. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
3. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
4. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
5. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
6. Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
7. Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!