Easiest Way to Prepare Baby Bok Choy Stir Fry in 14 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baby bok choy stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

Baby Bok Choy Stir Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baby Bok Choy Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baby Bok Choy Stir Fry:

1. Get 3 tsp sesame oil
2. Take 2 1/2 lb chicken breasts, sliced diagonally
3. Make ready 1 Sweet onion, sliced thinly
4. Take 1 clove garlic, minced
5. Make ready 1 3/4 tsp fresh ginger, minced (divided)
6. Make ready 1 1/2 tsp soy sauce
7. Prepare 1 1/2 tsp fish sauce
8. Get 1/4 tsp Sriracha sauce
9. Take 1/3 cup stir fry sauce
10. Prepare 4 scallions, sliced diagonally, roots removed
11. Make ready 1 red bell pepper, seeded and sliced diagonally
12. Make ready 1 Baby Bok Choy, root removed and cleaned
13. Prepare 1 cup sliced mushrooms
14. Prepare 1 tbsp sesame seeds
15. Take 1 1/2 cup snow peas

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. Stir fry was probably the first healthy-ish meal I learned to make, although it used to look nothing like this. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.

Steps to make Baby Bok Choy Stir Fry:

1. Add the sesame oil to a wok over medium heat.
2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
3. Slice the rest of your vegetables while allowing the chicken to cook.
4. Cook the chicken until no pink is left.
5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
7. Cook the vegetables for about two minutes.
8. Add the snow peas and stir to incorporate.
9. Serve over rice.

All Reviews for Bok Choy and Mushroom Stir-Fry. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic. Add the baby shrimps and stir-fry until the shrimps are half-cooked. Stir-frying the bok choy ensures that we wind up with perfectly wilted top leaves and stalks that still have a bit of crunch. Once it's all been browned, add all of the baby bok choy back to the pan along with minced garlic and stir-fry for two minutes.

So that is going to wrap it up with this special food baby bok choy stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!