Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpeas pulao with meatball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.
Chickpeas pulao With meatball is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chickpeas pulao With meatball is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpeas pulao With meatball:
- Take Meat keemaball
- Get half kg Keema
- Get 1 onion chopped
- Take 4 green cilli chopped
- Take 1 onion &
- Prepare 1 egg
- Get 1 Tsp garlic &ginger paste
- Get 1 tsp black & jeera powder
- Get 1 Tsp red cilli powder
- Get 1 tsp salt
- Get Oil is fry
- Get 3 cup rice
- Get 2 can chickpeas
- Prepare 1 onion
- Make ready 1 tomato chopped
- Prepare 6 cloves
- Get 5/10 black pepper
- Get 1 inch stick cinnamon
- Make ready 1 Tsp jeera
- Make ready Salt as taste
- Get 4 and half cup Water
This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. For best results, I would suggest. Place in rows on a parchment paper-lined baking sheet.
Instructions to make Chickpeas pulao With meatball:
- Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame…. rice is wash 30 minutes befor koode
- Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball.
Put chickpeas at the centre in this vegetarian pie. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is still crisp. · Green pea pulao with paneer koftas is a luxurious Moghlai-style pulao, which is marked not just by the mix-and-match colours of green peas and apricots tawa pulao recipe with step by step video. Spicy Mumbai tawa pulao or pav bhaji pulao is a famous Indian street food.
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