Recipe of Red velvet cake in 13 Minutes for Mom

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Take + 2 tablespoon flour (prefarably cake flour)
2. Prepare cocoa
3. Make ready butter
4. Prepare sugar
5. Take large eggs
6. Prepare vanilla
7. Make ready buttermilk
8. Prepare liquid red food colouring
9. Take tspn vinegar
10. Get tspn baking soda

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Instructions to make Red velvet cake:

1. Preheat oven at 180 degree celcius,line and grease ur pan
2. In a bowl, sift flour and cocoa powder
3. Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
4. Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
5. In a cup,whisk d buttermilk wit the red food colouring.
6. Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
7. In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
8. Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
9. Enjoy :)

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!