Recipe of Chicken tortilla soup in 30 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken tortilla soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken tortilla soup is something that I’ve loved my whole life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:

1. Make ready 2 cups chicken shredded
2. Make ready 1 1/2 cups half and half
3. Take 2 tablespoons cumin
4. Prepare 2 1/2 cups chicken broth
5. Get 4 packages taco seasoning
6. Get 2 cans rotel
7. Get 2 cans black beans drained n rinsed
8. Prepare 1 can white kidney beans drained n rinsed
9. Make ready 1 can great northern beans drained n rinsed
10. Prepare 2 cans corn drained n rinsed
11. Make ready 2 cans cream style corn
12. Make ready 2 cups cheese for garnish
13. Get Bag tortilla strips for garnish

It is loaded with juicy, tender shredded chicken. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

Steps to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. Since it's starting to warm up a little I decided I better get my last good soup days in.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!