Guide to Prepare Tofu Eggplant and Meatballs in Sweet Soy Sauce in 22 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu eggplant and meatballs in sweet soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you are a vegan, replace egg with rehydrated shitake mushroom. #recipe #easyrecipe #tofu #egg #soy #sweet #itsmyplate #adobo #chinesestyle. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and believe how good it is - it's going into the rotation for sure!! i'd imagine this simple sauce would be great with chicken or tofu as well. total.

Tofu Eggplant and Meatballs in Sweet Soy Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tofu Eggplant and Meatballs in Sweet Soy Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tofu eggplant and meatballs in sweet soy sauce using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Prepare 1 eggplant. Chopped thickly then divide into 2
2. Prepare 3 yellow tofus. Cut into 4 each
3. Make ready 9 Asian style meatballs
4. Get 3 cloves garlics
5. Take 1/4 of an onion
6. Prepare Some oil for frying
7. Get Some water
8. Make ready Salt
9. Prepare Pepper
10. Make ready Chicken powder
11. Prepare Sweet soy sauce

Then marinate your tofu with soy sauce and a little bit of syrup. Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster, too), even on a busy night. Also - tomato paste in sweet-n-sour? Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside.

Steps to make Tofu Eggplant and Meatballs in Sweet Soy Sauce:

1. Cut the garlics and onion then make them into a paste. You can do it by using a blender or chopper or traditional mortar and pestle. Set aside.
2. Fry the tofu, meatballs and eggplant until golden brown. Set aside.
3. Heat 2 tbsp of oil the fry the garlic paste until fragrant.
4. Then add in the tofu and meatballs. Mix them up.
5. Then add some water. Mix again. Add the eggplants. Mix slowly.
6. Add in the seasonings and soy sauce. Mix the well. Taste test.
7. Let it simmer a bit. Turn off the heat.
8. Serve.

Repeat the process with the tofu. Dip each slice of tofu into the mixture and set on a plate. Needed something to make with eggplant and tofu and not much else. Had no tomato paste, and used some good thick sesame teriyaki instead of hoisin… and threw. For ginger and soy dressing, whisk soy sauce, vinegar and ginger in a bowl, then stir in sugar, onion and sesame seeds.

So that is going to wrap it up with this exceptional food tofu eggplant and meatballs in sweet soy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!