Recipe of Salmon 'Carbonara' in A Minutes for Family

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon 'carbonara'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon 'Carbonara' is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon 'Carbonara' is something that I’ve loved my entire life. They’re nice and they look fantastic.

Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Smoked salmon carbonara is an easy spin on traditional pasta carbonara.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon 'Carbonara':

1. Take 75 g spaghetti (dry weight)
2. Get 60 g smoked salmon, cut into fine strips,
3. Prepare 1 egg yolk,
4. Get Some chopped chives,
5. Get 1 tiny drizzle extra virgin olive oil,
6. Get 1 tsp lemon zest, plus juice of half a small lemon,
7. Take Salt and pepper to season

Smoked Salmon Carbonara is a very easy-to-make recipe. A tasty salmon carbonara recipe with candied bacon and spring peas. And, yes, I knooooooooow that things like peas and salmon and candied bacon are not in a traditional carbonara, but I love the. This Smoked Salmon Carbonara Recipe is a great simple recipe that can be made in no time at all.

Instructions to make Salmon 'Carbonara':

1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

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