Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood carbonara (carbonara di mare). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara takes a seaside vacation in this seafood pasta recipe. Classic carbonara takes a beach vacation. I took the carbonara concept and substituted the chicken eggs with seafood eggs.
Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood Carbonara (Carbonara di mare) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood carbonara (carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Carbonara (Carbonara di mare):
- Take 280 g Spaghetti
- Prepare 100 g Tuna
- Take 100 g Swordfish
- Make ready 100 g Salmon
- Prepare 3 Yolks
- Prepare 60 g Parmigiano Reggiano
- Get 60 g White wine
- Prepare 2 clove garlic
- Make ready as needed Extra virgin olive oil
- Get to taste Salt up
- Make ready to taste Black pepper
A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Creamy, smoky & indulgent. "Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a. Classic Italian carbonara tastes even better when following these very unique and creative recipes.
Instructions to make Seafood Carbonara (Carbonara di mare):
- The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
- Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
- Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
- Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
- Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
- Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
- Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper
In a clever play on carbonara, Food & Wine 's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. Carbonara is a favorite of mine (the base reminds me a bit of the way my grandmother would always make pasta for me), but this Carbonara di Salmone Affumicato was my first time trying the dish with smoked salmon. I will definitely need to keep smoked salmon on hand more often. Shutterstock koleksiyonunda HD kalitesinde Seafood Spaghetti Carbonara Pasta temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor.
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