Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed red velvet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Red Velvet Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Red Velvet Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Come See our Unique Cake Gifts! Prepare your steamer pan over medium heat to produce enough steam. Sift and whisk flour, cocoa powder, baking powder and salt. set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Red Velvet Cake:
- Make ready flour
- Make ready medium eggs
- Prepare olive oil
- Prepare cocoa powder
- Prepare baking powder
- Take fresh milk
- Take lemon juice
- Make ready red food colouring (add till you achieve a maroon colour
- Take baking soda
- Make ready white sugar
Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. steamed red velvet cake recipe - cake made with all purpose flour,cocoa powder,red food coloring and yogurt. An eggless cake made with yogurt and oil as a substitute to eggs and added little corn flour for extra raising and fluffiness. The recipe is so simple to make and you make the cake in your steamer or in idli maker too. Actually want to bake in pressure cooker,but i discard that and start.
Steps to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.
So that’s going to wrap it up for this exceptional food steamed red velvet cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
