Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
SENZ Duck in Salted Mustard Soup (Kiam Chai Arp) / SENZ咸菜鸭汤. senzcooker. 《番茄酸菜豆腐汤 Tomato Pickled Cabbage Tofu Soup》咸酸开胃，简单、营养、能宽中益气、消腹胀、促进食欲的家常素汤! Recipe for a bok choy (bok choi) fish head tofu soup. And even though the best part of an entire fish to me is the cheek meat, that was not enough to convince me that a fish head soup would be my thing.
Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Take 5 cups duck broth (diluted from 2 cups)
- Get 2 organic bok choy
- Prepare half pack silk tofu
- Get 1 cup dried vermicelli (mung bean)
- Prepare 6 dried shrimps
- Make ready 1 duck breast (optional)
- Make ready 1 Tsp pickled chilli (optional)
This variation includes baby bok choy, scallions, and tofu, but you can experiment and use whatever greens you have on hand. Serve with rice on the Dashi is the traditional stock used in miso soup; it is prepared using tuna flakes, kombu, and water, and you can find it in liquid and dried forms at Asian. It's said that Vegetable and Tofu Soup was a dish Emperor Qianlong would eat during his travel to south of the Yangtze River every time. They were impressed by a visit to a local family with cooking class organized by us, and had a really happy time there together with the hostess.
Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
I bought bok choy with no idea how to use it. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心. It perfectly accentuates the tofu and the bok choy, and the dish feels balanced. You usually find silken tofu in miso soups at restaurants, or you can use it in.
So that’s going to wrap this up with this exceptional food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
