How to Make Mexican Breakfast Burrito in 29 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican breakfast burrito. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Breakfast Burrito is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mexican Breakfast Burrito is something that I’ve loved my entire life.

Simple Mexican breakfast burritos with chorizo, zesty tomatoes, black beans and eggs are great for freezing and reheating to take on the go. Try this easy Mexican breakfast burrito recipe loaded with fluffy eggs, cheese, hash Burritos for breakfast! Loaded with the bold flavor of McCormick® Taco Seasoning Mix, hash browns, fluffy eggs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast Burrito:

1. Get 16 oz. Lean Ground Beef
2. Take 1 Tbs. Grated Lime Peel
3. Take Juice of 1 Lime
4. Take 2 tsp. Taco Seasoning
5. Make ready 1 1/2 C. Onion, chopped
6. Prepare 3 Tomatoes, deseeded & diced
7. Make ready 2 Green Bell Pepper, diced
8. Get 2 Cups Canned Corn, drained
9. Prepare 24 Egg Whites
10. Prepare 12 Whole Wheat Tortillas
11. Make ready 12 Tbs. Salsa
12. Make ready 12 Tbs. Fat-Free Shredded Cheddar

These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close. Traditional Mexican breakfasts have inspired everything from the mainstream breakfast burrito to infinite variations of huevos rancheros (although we'd hesitate to say "too many" — we're not even. Recipe courtesy of Food Network Kitchen.

Steps to make Mexican Breakfast Burrito:

1. In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
2. In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
3. While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
4. Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.

A peppery, vegetarian take on an enduring favorite – the breakfast burrito! Oaxaca cheese has a similar texture to mozzarella. Mexican Breakfast Burritos With Butter, Hash Browns, Egg, Onions, Red Bell Peppers, Breakfast Sausage, Eggs, Heavy Cream, Flour Tortillas, Shredded Cheddar Cheese. These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite!

So that is going to wrap it up with this special food mexican breakfast burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!