Recipe of Bok Choy Chopped Salad in 18 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy chopped salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy dressing. Bok Choy Ramen Salad. this link is to an external site that may or may not meet accessibility guidelines. Recipes › Side Dishes › Bok Choy Chopped Salad with Cashews.

Bok Choy Chopped Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bok Choy Chopped Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Chopped Salad:

1. Take vinaigrette:
2. Take 2 T rice vinegar
3. Get 1 T low-sodium soy sauce
4. Prepare 1 tsp toasted sesame oil
5. Get 1 tsp agave nectar or honey
6. Prepare minced zest and juice of 1 small lemon
7. Make ready to taste black pepper
8. Make ready salad:
9. Take 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
10. Get 1/2 c shredded carrots
11. Prepare 1/4 c slivered red onion
12. Get 1/4 c fresh cilantro
13. Prepare 1/4 c roasted salted cashews, chopped

Chopped baby bok choy makes a perfect salad with little else other than a drizzle of olive oil and a sprinkle of sea salt, but I decided to add a quick and simple ginger sesame dressing this time around. Wash the bok choy, cabbage and scallions and shake to remove the excess water. My Asian Bok Choy Salad is dressed with a creamy sesame dressing that is nutty and toasty delicious. Friends, if you love bok choy as much as I do, this is I invented this baby bok choy recipe in one late evening.

Instructions to make Bok Choy Chopped Salad:

1. In small bowl, whisk together vinaigrette ingredients.
2. In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.

Normally I would make stir-fried bok choy with some chopped garlic but I was looking for a. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal. Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any Korean meal but can be eaten any which way.

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