Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Remove the second cake from its pan. Place flat side down on top of the first layer. Use remaining frosting to cover top and sides of the cake, if desired.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Take all purpose flour
- Prepare castor sugar
- Get salt
- Take butter (non-salted)
- Get buttermilk
- Prepare Red food colour
- Take Strawberry essence
- Get coconut powder
- Make ready baking soda
- Get mixed tutti fruity
- Make ready baking powder
I have used satin ice fondant. Made my own gumpaste by adding gum tex. This Homemade Eggless Strawberry Bundt Cake recipe is nothing like chopping up strawberries and folding into the cake batter, that is no more than eating vanilla cake with chunks of strawberries. I have a recipe like that too if that is your preference.
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
Made from scratch, with no artificial strawberry flavor. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. Red velvet cake. which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it.
So that is going to wrap this up for this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
