Easiest Way to Make Chicken enchilada soup Instant pot IP in 21 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low.

To get started with this recipe, we have to prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Prepare 2 tablespoons olive oil
2. Get 1 pound chicken breasts cubed
3. Make ready 1 white onion chopped
4. Take 2 cups chicken stock/broth
5. Make ready 1 (10 oz) can of red enchilada sauce
6. Take 1 (14 oz) can fire roasted tomatoes
7. Make ready 1 (14 oz) can whole kernel corn
8. Make ready 8 oz diced green chilies
9. Make ready 4 cloves garlic minced
10. Make ready 1 teaspoon ground cumin
11. Get to taste Salt
12. Take Garnishes
13. Make ready shredded cheese
14. Take sour cream
15. Take diced avocado
16. Get hot sauce
17. Make ready Crumbled Tortilla chips

Check out some of my other popular IP Recipes! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The base of this Instant Pot creamy chicken enchilada soup is meant to taste like, you guessed it, enchiladas! You get the enchilada sauce flavor by combining chicken broth with tomato sauce and plenty of Mexican spices.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

If you're really short on time, you can use canned enchilada sauce instead. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some.

So that is going to wrap this up for this special food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!