Easiest Way to Prepare Easy Jambalaya in 33 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Jambalaya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Jambalaya is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Jambalaya:

1. Take 2 tbsp olive oil
2. Make ready 2 stick celery (chopped)
3. Take 1 medium onion (minced)
4. Make ready 1 medium bell pepper (chopped)
5. Make ready 1 lb turkey kielbasa (chopped, half moons)
6. Take 2 clove garlic (minced)
7. Get 1 1/2 tsp old bay seasoning
8. Get 1 dash hot sauce (to taste)
9. Take 1 pinch red pepper flakes (to taste)
10. Take 3 cup chicken broth
11. Make ready 1/2 cup water
12. Get 14 oz crushed tomatoes (1 can)
13. Get 1 cup long grain rice
14. Prepare 2 dried bay leaves

This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice. It's the perfect one-pot meal for busy nights! For more easy one-pot meals, check out this One Pot Beef Stroganoff, this One Pot Mexican Pasta, this One Pot Cream Spinach Mushrooms Artichoke Chicken, and this Honey Chipotle BBQ Chicken. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion.

Instructions to make Easy Jambalaya:

1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
5. Recipe from IowaGirlEats.com (slightly modified)

Served over rice or rice cooked with the jambalaya for one pot meal. A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal! Jambalaya Ingredients: Alright, let's talk ingredients.

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