Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, baby bok choy with garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit.
Baby Bok Choy with garlic is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baby Bok Choy with garlic is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Bok Choy with garlic:
- Get 1 tbsp butter
- Take 5-6 cloves garlic, sliced
- Get 1/2 bag Baby Bok Choy, triple washed
- Get to taste Salt
Today we are making Bok Choy stir fry with garlic, ginger, oyster. Baby bok choy is a great with just about anything, for example: garlic bok choy. This is one of the best bok choy recipes. All you need are chopped garlic, baby shrimp and a Baby bok choy refers to smaller variety with small stems and tender green leafs.
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
In a large skillet, heat the oil. Add the bok choy and stir-fry until the leaves start to. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. The Shanghai baby bok choy is the one featured in this recipe, and can be found in any Chinese grocery store. Not sure where I found this baby bok choy recipe, it's either from Gourmet or Bon Appetit.
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