Steps to Make Red Velvet Cake in 10 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This Red Velvet cake was definitely not what I expected.

Red Velvet Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Make ready all-purpose flour
2. Prepare large eggs
3. Prepare unsweetened cocoa powder
4. Make ready baking soda
5. Take salt
6. Prepare unsalted butter, softened to room temperature
7. Take granulated sugar
8. Make ready vegetable oil
9. Prepare vanilla extract
10. Get and 1/4 teaspoons white vinegar
11. Make ready red food coloring
12. Make ready buttermilk
13. Prepare chopped walnuts

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Instructions to make Red Velvet Cake:

1. Preheat oven to 350°F/180°C. - - Grease a cake pan and line the bottom of the pan with a piece of parchment paper.
2. In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. - Scrape down the sides and bottom of the bowl as necessary. - Beat in oil.
4. Beat eggs, one at a time.
5. Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined.
6. Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
7. Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in the pan on a wire rack until they're easy to handle, then remove from pan and allow to cool completely on a wire rack.
9. Enjoy!

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!