Recipe of Baby Bok Choy Stir Fry with Oyster Sauce in 21 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fai. teach you basic way to prepare , stir fry beef with baby bok choy in tasty oyster sauce. you may find this at chinese. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish. Heat oil in a skillet or wok set over high heat.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Get 300 grams baby bok choy
2. Take 1 tablespoon vegetable oil/olive oil
3. Get 6 garlic cloves, minced
4. Make ready 1 teaspoon ginger powder
5. Make ready 1 tablespoon sesame oil
6. Make ready 3 tablespoons oyster sauce
7. Take 2 tablespoons Indonesian sweet soy sauce
8. Take 1/4 teaspoon ground black pepper

Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce. Stir-fry briefly to soften, but do not brown. Add the salt and chicken broth and cover pan.

Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. It's a little garlicky with a great tender-crisp texture and one of my go-to veggie options when I'm making a more protein-centric main dish and want a great vegetable to serve. Bok choy seasoned with rice wine and oyster sauce is a popular side dish in Chinese cuisine. It is very quick and easy to make. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

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