Recipe of Lamb meatballs / keema kofta in 30 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb meatballs / keema kofta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lamb meatballs / keema kofta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb meatballs / keema kofta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb meatballs / keema kofta:

1. Get 500 g mince lamb
2. Prepare 1 egg
3. Get 1 slice bread;
4. Get 2 onion;
5. Make ready 6 inches ginger;
6. Prepare 7 cloves garlic;
7. Take to taste chilli
8. Make ready Handful coriander
9. Make ready 1 tsp salt
10. Prepare 2 tbsp oil
11. Get 1/2 tin tomatoes
12. Make ready 1/2 tsp turmeric
13. Make ready 1/2 tsp garam masala
14. Make ready 1 tsp paprika

A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.

Steps to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4. Serve with steamed rice.

With pickled red cabbage & rose harissa. "This colourful family favourite is really fun to put together. Scrunch the minced lamb and harissa in your clean hands until well mixed. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices. At Haloodies, we're here to provide you with fresh, quality, halal meat. Our British lambs are grass fed and free range.

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