Recipe of Red velvet cake with cheese frosting in 33 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet cake with cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Red velvet cake with cheese frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red velvet cake with cheese frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake with cheese frosting:

1. Prepare 11/2 cups all purpose flour for cake Ingredients
2. Make ready 2 cups sugar
3. Get 1/2 tsp Baking soda
4. Prepare 1 tsp baking powder
5. Prepare 4 tsp coca power
6. Prepare 1/2 tsp salt
7. Make ready 1 cup hot water
8. Get 1/2 cup butter milk
9. Get 1/2 cup oil
10. Prepare 1 tsp vanila extract
11. Prepare 1 tbsp vinegar
12. Take 2 tsp gel colour
13. Take 1 cup hot water
14. Make ready Ganache
15. Take 1 cup full cream
16. Get 1/2 cup white chocolate
17. Prepare Red gel colour
18. Prepare cream cheese frosting
19. Make ready 2 cups powdered sugar
20. Get 300 gram cream cheese at room temperature
21. Take 1 cup full fat cream
22. Get 2 tbsp white choco chip

An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love – great for special occasions. Spread a thin layer of frosting over cheesecake; repeat layers. Spread frosting over top and sides of cake. How do You Make Cream Cheese Frosting for Red Velvet Cake?

Steps to make Red velvet cake with cheese frosting:

1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Place one cake on a cake stand and apply a small portion of the frosting on one side of the top with a spatula. Slowly rotate the cake stand and use the spatula to spread the frosting across the surface, then smooth down the surface evenly. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment.

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