Steps to Prepare Kladdkaka (Swedish chocolate cake) in 33 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kladdkaka (swedish chocolate cake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kladdkaka (Swedish chocolate cake) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kladdkaka (Swedish chocolate cake) is something that I’ve loved my entire life.

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.

To get started with this recipe, we must first prepare a few components. You can have kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kladdkaka (Swedish chocolate cake):

1. Take 3 eggs
2. Make ready 150 g butter
3. Get 270 g sugar
4. Take 100 g flour
5. Prepare 50 cocoa powder
6. Make ready 1 tsp vanilla
7. Prepare 1 pinch salt

Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter).

Instructions to make Kladdkaka (Swedish chocolate cake):

1. Set the oven on 175 degrees and melt the butter in a small saucepan.
2. Put all the dry ingredients in a bowl and mix well.
3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
4. Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
5. Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!

The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream.

So that’s going to wrap this up for this exceptional food kladdkaka (swedish chocolate cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!