Simple Way to Make Chicken, mushroom & leek risotto in 11 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom & leek risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Chicken, mushroom & leek risotto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken, mushroom & leek risotto is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. Take 175 g risotto rice
2. Take 2 chicken breasts
3. Make ready 2 leeks
4. Take Handful mushrooms
5. Make ready 750 ml vegetable stock
6. Take 1/2 onion
7. Get Clove garlic
8. Take Handful grated Parmesan
9. Get 2 knobs butter

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Instructions to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
2. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
3. Add chicken and heat for about 5 minutes, until coloured.
4. Add rice, mix well and toast for a minute.
5. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
6. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
7. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
8. Serve risotto with mushrooms on top. Enjoy!

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So that’s going to wrap it up for this special food chicken, mushroom & leek risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!