Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare all purpose flour
- Prepare sugar
- Make ready Margarine
- Prepare cocoa
- Make ready eggs
- Take baking powder
- Take baking soda
- Prepare vinegar
- Make ready red food colour
- Take buttermilk
Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.
Instructions to make Red velvet cake:
- Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean.
Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
