Recipe of Eggless Red Velvet Cake in 11 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Red Velvet Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggless Red Velvet Cake is something which I have loved my entire life.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:

1. Get All Purpose Flour/Maida
2. Get Baking powder
3. Take Baking soda
4. Take Salt
5. Prepare powdered Sugar
6. Take Milk
7. Make ready oil
8. Get Lemon juice
9. Take Vanilla extract
10. Prepare Red food colour

This recipe makes a really moist and over-the-top delicious cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of vibrant sponge red cake with mouth-watering Buttercream frosting. This easy dessert is the perfect showstopper for any occasion.

Steps to make Eggless Red Velvet Cake:

1. Take maida in a bowl.
2. Add baking powder, baking soda and salt.
3. Mix well with spoon.
4. In another bowl take sugar powder.
5. Add milk and oil.
6. Now add vanilla extract and lemon juice.
7. Mix well with whisker.
8. Add this mixture in flour.
9. Whisk and make a lump free thick batter.
10. Add red food colour and whisk again.
11. Transfer this batter in greases cake mould.
12. Bake it in OTG for 30 minutes on 180 degree temperature.
13. Eggless red velvet cake is ready.
14. Decorate it as you want.

Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. Eggless Red Velvet Cake with Buttermilk. You will see that the milk curdles a little. You need to add this mixture to your red velvet cake.

So that’s going to wrap this up for this special food eggless red velvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!