How to Make Fruit Salsa With Cinnamon Tortilla Chips in 18 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my entire life. They’re nice and they look wonderful.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.

To get started with this particular recipe, we have to first prepare a few components. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Get 1 pint strawberries
2. Prepare 1/2 cup pineapples (I used canned)
3. Prepare 1 cup peaches (I used canned)
4. Get 3 kiwi's
5. Make ready 2 Tablespoons fruit preserve
6. Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Get 3-4 Tablespoons butter, melted
8. Get 2 Tablespoons sugar
9. Get 1/2 tablespoon cinnamon
10. Take cooking oil

Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!! I can never have enough of this stuff when fresh fruits are in season. Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card.

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray. Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together.

So that is going to wrap this up for this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!